Sunday, March 29, 2009

the soup




Here is the red lentil soup I made from the NYT.com. I did change it slightly, adding fresh ginger and using beef broth instead of chicken or vegetable broth. Next time I will definitely use a different broth, but the beef really added heartiness.

Yeah, that is me enjoying the soup. Seriously, I am going to make this stuff again very soon. My parents might appreciate a pot of it.

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