Tatsoi

http://www.masdudiable.com/A55C37/mdd.nsf/dx/Selecting-Oriental-Brassicas.htm

Tatsoi and Sweet-Corn Salad With Peach-Nectar Dressing
2 tablespoons canola oil
2 peaches, peeled and diced
3 ears fresh sweet corn, husked
8 cups tatsoi greens, or other tender mild greens
3/4 teaspoon coarse sea salt
Freshly squeezed lemon juice to taste.
1. In a skillet set over medium heat, heat the oil. Add the peaches and cook, stirring occasionally, until very soft, about 20 minutes. Set aside to cool.
2. Meanwhile, bring an inch of salted water to a boil in a large pot. Add the corn and steam 5 minutes. Drain the corn and allow to cool. Using a knife, scrape the kernels off the cobs and place the kernels in a large bowl.
3. Just before serving, add the tatsoi, peaches and salt, and toss well. Season to taste with lemon juice, toss again and serve.
Yield: 6 servings.

http://www.nytimes.com/1999/06/13/magazine/food-the-odd-couple.html?pagewanted=all



ASIAN GREENS These are quick, cool ways to use piles of totsoi, mizuno, mustard and baby bok choy. Excuse my spelling!
Curried Vegetarian Noodles adapted form Nina Simonds' Asian Noodles 1 1/2 Tbs. oil I 1 1/2 Tbs. garlic, minced 1 Tbs. fresh ginger, minced 1 1/2 Tbs. curry powder 2 2 1/2 c. onion, sliced thinly 2 c. red pepper, sliced 4 c. Asian greens, sliced 3 1/4 c. chicken or vegetable broth 3 Tbs. soy sauce 1/2 tsp. sugar salt and pepper
1/2 lb. thin rice stick noodles, softened in hot water and drained OR cooked, rinsed angel hair pasta
Heat oil in wok or heavy pan. Add first group of ingredients. Saute briefly. Add second group of ingredients. Stir fry until tender (1-3 minutes). Mix last group of ingredients and add with noodles. Cook and toss carefully for 1 min.
Lemon Vegetable Noodles
1 lb. Asian greens, such as above, sliced 1 lb. flat noodles, such as linguine, cooked and rinsed 2 Tbs. Asian toasted sesame oil 1 1/2 Tbs. oil 2 1/2 Tbs. garlic, minced 1 tsp. crushed red pepper flakes 1 red bell pepper, sliced 1/3 lb. smoked turkey, sliced (optional)
lemon dressing: 6 Tbs. light soy sauce 3 Tbs. fresh lemon juice 2 Tbs. sugar
Heat both oils in wok or heavy pan. Stir fry garlic and red pepper flakes for 1 min. Add bell pepper and greens and stir fry for 1 1/2 min. more. Add lemon dressing and noodles. Stir to coat.

http://www.ryderfarmcsa.org/recipies/asian_greens.htm